Traditional Recipies

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  • dominican vanilla guava
  • dominican vanilla pineapple
  • dominican vanilla dulce de leche (caramel)
  • red velvet
  • double chocolate
  • chocolate shortcake
  • strawberry shortcake
  • almond
  • vanilla
  • confetti birthday



Specialty Recipies

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  • dominican velvet (mix of my two best sellers, dominican cake and red-velvet cake)
  • piña colada (coconut cake, toasted coconut shavings, coconut buttercream, pineapple filling) 
  • cookies and cream (Oreo cake, Oreo buttercream, Oreo cookie layer)
  • smores (chocolate cake, graham crackers, marshmallows )
  • strawberry cake (strawberry cake, filling and frosting)

*add an extra 80 cents per serving:

Important Notes

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PRICES:

  • When it comes to custom work, every cake is a type of its own. The only constants in price are below. Please keep in mind that most of the cost comes from labor, design and, construction.


PRICE CONSTANTS:

  • fondant covered serving w/o decorations 4.50$ per serving
  • frosted serving w/o decorations 2.25$ per serving
  • each level to be stacked 15.00$ - 20.00$
  • additional recipes used in one cake will be charged a 15-20$ fee per added recipe 


PAYMENT:

  • I ACCEPT BANK DEPOSITS, MONEY ORDERS, PAYPAL, CASH APP, VENMO, CREDIT AND CASH.
  • DEPOSIT OF HALF IS DUE RIGHT AWAY TO PLACE AN ORDER. DEPOSITS ARE NON-REFUNDABLE BUT CAN BE USED AS A CREDIT IN THE EVENT OF A CANCELLATION. THE BALANCE IS DUE 1 WEEK PRIOR TO YOUR EVENT.


DELIVERY

  • Available for a fee. 
  • Fee will include tolls, gas (both ways) and, drivers time (40-50$ NJ, 55$ - 95$ NYC)
  • 1 HOUR RADUIS from my location, Hasbrouck Heights NJ 07604